tag:blogger.com,1999:blog-6061754572169278438.post6973951013774148669..comments2023-05-14T13:52:04.235+03:00Comments on When Life Hands You Yemens...: Food in Yemenp j lhttp://www.blogger.com/profile/03322542827041900689noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6061754572169278438.post-86694814991986586542020-07-06T14:54:32.982+03:002020-07-06T14:54:32.982+03:00I personally use them exclusively high-quality ele...I personally use them exclusively high-quality elements : you will notice these folks during: <a href="http://hobartslicer.com/" rel="nofollow">Meat</a><br />arifhttps://www.blogger.com/profile/02945464712139993108noreply@blogger.comtag:blogger.com,1999:blog-6061754572169278438.post-2341073339315334912017-06-12T16:58:39.185+03:002017-06-12T16:58:39.185+03:00Ah thanks for the clarification! It's very muc...Ah thanks for the clarification! It's very much appreciated. p j lhttps://www.blogger.com/profile/03322542827041900689noreply@blogger.comtag:blogger.com,1999:blog-6061754572169278438.post-25987830776653507992017-06-11T11:48:08.368+03:002017-06-11T11:48:08.368+03:00Aseed is not made from fish meal. I'm sorry yo...Aseed is not made from fish meal. I'm sorry you got that wrong. Aseed is just two main ingredients. water and flour. You need to boil the water add salt, then pour in the flour and stir. What aseed needs is a strong arm and a wooden stick known as (mi7wash) so you keep stirring add some water then stir again and beat it. Continue doing that typically up to four times, or until it gets softer. It's a workout. As a yemenia I believe Yemeni guys should do it cuz it hurts the wrist. I remember in yemen it was harder to make than in America because their you can only use whole wheat flour also know as (boor). Over hear we use a combination of Jiffy, and whole wheat flour. Or bisquick and whole wheat flour and some while flour. So yea hoped this helped better inform you. oh yea and (maraq) the gravy is always made out of either chicken or lamb never fish. honeyhttps://www.blogger.com/profile/18120430442802713986noreply@blogger.comtag:blogger.com,1999:blog-6061754572169278438.post-13543584703670813872017-06-11T11:48:07.685+03:002017-06-11T11:48:07.685+03:00Aseed is not made from fish meal. I'm sorry yo...Aseed is not made from fish meal. I'm sorry you got that wrong. Aseed is just two main ingredients. water and flour. You need to boil the water add salt, then pour in the flour and stir. What aseed needs is a strong arm and a wooden stick known as (mi7wash) so you keep stirring add some water then stir again and beat it. Continue doing that typically up to four times, or until it gets softer. It's a workout. As a yemenia I believe Yemeni guys should do it cuz it hurts the wrist. I remember in yemen it was harder to make than in America because their you can only use whole wheat flour also know as (boor). Over hear we use a combination of Jiffy, and whole wheat flour. Or bisquick and whole wheat flour and some while flour. So yea hoped this helped better inform you. oh yea and (maraq) the gravy is always made out of either chicken or lamb never fish. honeyhttps://www.blogger.com/profile/18120430442802713986noreply@blogger.comtag:blogger.com,1999:blog-6061754572169278438.post-89672369138798621682011-08-07T21:16:21.868+03:002011-08-07T21:16:21.868+03:00Hello Paul,
You have a way with food descriptions...Hello Paul,<br /><br />You have a way with food descriptions! Visuals only, I wouldn't be assertive about trying some of those dishes, but your words make them sound palatable. <br /><br />OK, maybe not the fasha.....<br /><br />Thanks for the food tour of Yemen. You obviously have great affection for the country, its people and its culture.Mrs. Wrylyhttps://www.blogger.com/profile/08882079722798133254noreply@blogger.comtag:blogger.com,1999:blog-6061754572169278438.post-9999701851923214132011-08-01T06:06:44.522+03:002011-08-01T06:06:44.522+03:00No way! It's no surprise that Roti originated ...No way! It's no surprise that Roti originated in India; Yemen has a long history of trade with the country. I think that's where a lot of the curry and other spices in Yemeni dishes comes from.p j lhttps://www.blogger.com/profile/03322542827041900689noreply@blogger.comtag:blogger.com,1999:blog-6061754572169278438.post-42037480201049387692011-08-01T01:46:15.396+03:002011-08-01T01:46:15.396+03:00I think you should write about food, bes. I have t...I think you should write about food, bes. I have two additional comments: there's no foul in the Maghreb (haram!!!) and my nanny growing up made Jake and me roti as a snack! It's my favorite and I've been searching for it ever since. It's Indian in origin.Samanthahttps://www.blogger.com/profile/05111702162795076627noreply@blogger.com